Regardless of what your personal culinary preferences may be, Detroit has every type of restaurant to satisfy even the deepest of cravings. This could be foie gras, Scottish salmon, succulent steaks, and everything in between.

From New American, Italian, to French cuisine, the thriving restaurant scene in Detroit is waiting to provide you with the ultimate dining experiences. Below is a list of some of the best restaurants in Detroit.


1. Peso Bar

This is a modern Mexican restaurant situated in Southwest’s Hubbard-Richard neighborhood that serves up some to the very best mezcal cocktails and margaritas in a cozy and relaxed atmosphere. Pair up your favorite cocktail with mouthwatering dishes such as crispy taco doraditos served with shredded beef birria, tortas, or their famous California-style burritos.


2. London Chop House

Since the years 1938, the London Chop House has been proudly serving Detroit’s finest and elite fresh seafood, chops, and steaks. It was once named in the top 10 list of best restaurants across the country by the James Beard Foundation.

The wood paneling on the walls combined with red-leather booths has managed to create a truly sophisticated ambiance. There is also an extensive range of premium liquors, fine beverages, beers and cocktails to choose from.


3. Fort Street Galley

This is a downtown upscale food hall that includes 4 exclusive food stalls that are each run by well-known local chefs. Customers can choose from a variety of options such as Filipino favorites which include beef lumpia from Isla, to creative and innovative sandwiches from Allenby. Fort Street Galley is also one of the best places to visit for a comprehensive range of wines, beers, and cocktails at the in-house bar Magpie.


4. Rugby Grille

Located in the popular The Townsend Hotel, this fine-dining eatery serves up a variety of entrees, appetizers, and delectable desserts. In previous years this restaurant was awarded the coveted AAA Four Diamond award, and the wine list they have on offer also received the “Award of Excellence” by The Wine Spectator.

Drew Sayes, the executive chef uses the freshest of ingredients in a skillful manner to create excellent dishes such as Duck Cassoulet, Dover Sole, and Seared Foie Gras.


5. Saffron De Twah

Situated on the east side of Detroit, this restaurant specializes in American Morrocan food. Chef Omar Anani put together their halal menu that is bursting with interesting options such as Coriander Buttermilk Fried Chicken served with a Berbere Hot Sauce, Lamb Tagine Bowls, and their famous Baby Back Lamb Ribs with a North African Ras El Hanout Rub.


6. Marais

Owner and chef David Gilbert have prepared his culinary delights in some of the top Michelin-starred restaurants in both America and Europe. This is clearly evident in the meals on offer at Marais.

Using locally grown, fresh produce, he has created a modern French-inspired menu that features dishes like Miso Glazed Sea Bass and Black Truffle Roasted Chicken. The restaurant also features its very own retail shop that sells ingredients that are hard-to-find, fine wines, French copper cookware, and French macarons.


7. Norma G’s, Detriot

Norma G’s on the east side of Detriot is a very tasteful yet cheery, family restaurant that provides a representation that is eclectic of the “melting pot” which is the Caribbean. If you want to truly experience the culinary taste adventure of the Islands, make sure you order jerk wings and Norma G’s rum-spiked punch.


8. The Lark

For over 32 years, The Lark has continued to earn national acclaim in regards to their 1,200-strong wine list and exceptional cuisine. Guests are invited to choose one of the 5-course meals along with unlimited choices in cold appetizers, one salad choice, the sorbet palate-cleanser, followed by a variety of choices for the final main course.

The surroundings are elegant and sophisticated, while the main dining area overlooks a garden that features fruit and herbs grown and used in the kitchen, a grape-trellis, outdoor tables, and a soothing fountain.


9. The Whitney

The Whitney is a restaurant that specializes in veal, lamb, fish, seafood, and beef, providing traditional favorites such as Whole Steelhead Trout, Pan Roasted Scottish Salmon, and Beef Wellington. The location is stunning and contributes to an elegant dining experience, along with private dining areas that offer an intimate ambiance.


10. Mario’s

Bursting with character, this sophisticated supper club provides a traditional old-school service that you will notice the minute you step inside. Established in 1948, Mario’s has been in the business of serving traditional Italian cuisine which includes dishes like Calves Liver and Marsala, Egg Plant Parmesan, and Scallopini of Beef Tenderloin. The outstanding service levels, tableside cooking, and the ballroom dancing available on weekends make Mario’s a truly unique and special place. It is also located conveniently to the Theater District, which makes it the ideal choice to dine after or even before the show.

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